Muqadus, F., Batool, R., Muneer, I., Raza, A., Ahmad, F., & Hassan, D. A. (2025). Comparative Evaluation of Effect of Conventional Processing Techniques on the Nutritional Quality of Tomatoes (Lycopersicon esculentum). International Journal of Scientific Research and Modern Technology, 4(8), 124–135. https://doi.org/10.38124/ijsrmt.v4i8.744