ADEKUNLE, Victoria Adebimpe; OGUNDIPE, Samuel O. Native Yeasts, Better Wines: Palm-Wine Isolates as Scalable Starters for Clean, Reproducible Fruit Fermentation. International Journal of Scientific Research and Modern Technology, India, v. 4, n. 12, p. 136–149, 2026. DOI: 10.38124/ijsrmt.v4i12.1104. Disponível em: https://ijsrmt.com/index.php/ijsrmt/article/view/1104. Acesso em: 30 apr. 2026.