SHOBADE, Ruth; BAKRE, Sena. Applications of Bacteriocin Production for Food Processing Applications. International Journal of Scientific Research and Modern Technology, India, v. 4, n. 1, p. 22–31, 2025. DOI: 10.5281/zenodo.14697107. Disponível em: https://ijsrmt.com/index.php/ijsrmt/article/view/147. Acesso em: 17 apr. 2026.