DARMAKUSUMA, Dodi; GLORY CHRISTIANTY BOEKY; BASA OLA, Antonius Rolling; SUWARI; BHEKU DJE, Yosefa Cysilia; BEKAK, Yollviana; NETO, Petrus Dae; MUTIS, Abdullah. Antioxidant Activity and Total Phenol Content of Steamed Pumpkin (Cucurbita Moschata) Flour with Skin Colour Variations. International Journal of Scientific Research and Modern Technology, India, v. 4, n. 1, p. 32–36, 2025. DOI: 10.5281/zenodo.14752649. Disponível em: https://ijsrmt.com/index.php/ijsrmt/article/view/170. Acesso em: 4 dec. 2025.