Darmakusuma D, Glory Christianty Boeky, Basa Ola AR, Suwari, Bheku Dje YC, Bekak Y, et al. Antioxidant Activity and Total Phenol Content of Steamed Pumpkin (Cucurbita Moschata) Flour with Skin Colour Variations. IJSRMT [Internet]. 2025 Jan. 29 [cited 2025 Dec. 4];4(1):32-6. Available from: https://ijsrmt.com/index.php/ijsrmt/article/view/170