Vol. 5 No. 4 (2026): Volume 5, Issue 4, 2026

Articles

• Nutritional Profile and Sensory Characteristics of Breakfast Grits from Composite Flours of Sprouted Maize and Sprouted Soybean

  Chinwe Elochukwu

  15-20

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• Green AI: A Study of Optimization Approaches, Sustainability Metrics, Applications and Emerging Challenges

  Dr. Hussein K.A Kadhim

  21-31

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• Nicotine Use and Vape Waste in Connecticut: A Dual Public Health and Environmental Policy Framework for Prevention, Harm Reduction and Sustainable Disposal

  Akinlolu Victoria Sharon, Kimberly Rihel

  1-14

  • PDF